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Chocolate Covered Easter Egg Spoons

04/09/2009
Filed In: Cooking & Baking
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Per the request of Rachael I’m going to show you how to easily make chocolate covered spoons for entertaining with. These cute spoons aren’t just chocolate covered, but they’re made to look like Easter eggs too!

If you want to make regular chocolate covered spoons, the steps are the same, just replace the white chocolate with milk chocolate and use the decorating gel to your preference.

Supplies Checklist:

  • 12 Spoons – Quality Hard Plastic or Regular Spoons
  • 1 cup – White Chocolate Candy Melts (or White Chocolate Chips)
  • Decorating Gel – Multiple Colors (the more the better!)
  • Wax Paper
  • Aluminum Foil (for making aluminum foil balls)
  • Cookie Sheet (for transporting to the fridge)

Step-By-Step Tutorial:

  • Easter Candy Recipes Gather the supplies above.
  • Easter Recipes Measure out about 1 cup of the chocolate and put it into a microwave safe bowl.
  • Chocolate Covered Spoons Put it in the microwave for about 2 minutes.
  • Chocolate Dipped Spoons Stir the chocolate so that it’s nice and smooth.
  • Easter Candy Recipes Dip a spoon into the chocolate and pick up some chocolate in the spoon.
  • Easter Recipes Place on the wax paper (the wax paper should be placed on a cookie sheet at this point).
  • Chocolate Covered Spoons Continue doing this until you have all the spoons covered (1 cup will make about 12).
  • Chocolate Dipped Spoons Place small aluminum balls beneath the handles to prevent the chocolate from running down the handle and to keep it all on the spoon evenly. Place the spoons in the fridge for about 1 hour or until the chocolate is completely hardened.
  • Easter Candy Recipes Decorate with the Decorating Gel to look like a decorated egg.
  • Easter Recipes Do this with all of them, let your creativity run wild here! This would also be a great thing to do with the kids as well.
  • Chocolate Covered Spoons Serve in a pretty way. You could also put ribbon around the handles, but because of the decorating gel, the ribbon might mess up the design.

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6 Comments | (Add Yours)
  • #1
    Rachael
    April 9, 2009
    You are a genius!!! Thank you, thank you, thank you!!!!
  • #2
    Cheri
    April 9, 2009
    Wow what a great idea. Im gonna do this right now...
  • #3
    Candy Design Guy
    November 18, 2009
    Decorating Candy and Cakes are much easier with the newest version of the electric Candymelter Palette which now has 10 low heat cups to melt your favorite Clasen, Mercken and Wilton Candy Melt colors.
  • #4
    Such a great idea. I've never seen anything like this. Thank you so much for sharing!
  • #5
    Leo @ Easter Chocolate
    February 12, 2010
    mmm yum, Can't wait to try this recipe. Thanks!
  • #6
    lady a.
    April 16, 2010
    It's fantastic! I regret finding it so late, but I'll definietely try it next Easter.

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